Effects of Acridine Orange on the Growth of Escherichia coli
Exposure of Escherichia coli to critical acridine orange (AO) concentrations did not result in loss of viability. However, the deoxyribonucleic acid (DNA) of cells exposed to such agents was rapidly degraded and repolymerized. On the other hand, a bacterium deficient in DNA repair (pol A(1)(−), lack...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1972
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247425/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553001/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.1.439-441.1972 |
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