Effects of Acridine Orange on the Growth of Escherichia coli

Exposure of Escherichia coli to critical acridine orange (AO) concentrations did not result in loss of viability. However, the deoxyribonucleic acid (DNA) of cells exposed to such agents was rapidly degraded and repolymerized. On the other hand, a bacterium deficient in DNA repair (pol A(1)(−), lack...

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Bibliografische gegevens
Gepubliceerd in:J Bacteriol
Hoofdauteurs: Southwick, Frederick S., Carr, Howard S., Carden, George A., D'Alisa, Rose M., Rosenkranz, Herbert S.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1972
Onderwerpen:
Physiology and Metabolism
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247425/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553001/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.1.439-441.1972
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