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Effects of Acridine Orange on the Growth of Escherichia coli

Exposure of Escherichia coli to critical acridine orange (AO) concentrations did not result in loss of viability. However, the deoxyribonucleic acid (DNA) of cells exposed to such agents was rapidly degraded and repolymerized. On the other hand, a bacterium deficient in DNA repair (pol A(1)(−), lack...

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Detalhes bibliográficos
Main Authors: Southwick, Frederick S., Carr, Howard S., Carden, George A., D'Alisa, Rose M., Rosenkranz, Herbert S.
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC247425/
https://ncbi.nlm.nih.gov/pubmed/4553001
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