Sporulation and Enterotoxin Production by Mutants of Clostridium perfringens
The ability of Clostridium perfringens type A to produce an enterotoxin active in human food poisoning has been shown to be directly related to the ability of the organism to sporulate. Enterotoxin was produced only in a sporulation medium and not in a growth medium in which sporulation was represse...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1972
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247421/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4336110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.1.378-391.1972 |
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