Influence of starch source on sporulation and enterotoxin production by Clostridium perfringens type A.
Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin formation when ICN-soluble starch was included in Duncan and Strong sporulation medium. In general soluble starches were better than potato, corn, or arrowroot starch with regard...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169799/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/180885/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.3.455-457.1976 |
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