Influence of Carbohydrates on Growth and Sporulation of Clostridium perfringens Type A

Growth and sporulation of Clostridium perfringens type A in Duncan and Strong (DS) sporulation medium was investigated. A biphasic growth response was found to be dependent on starch concentration. Maximal levels of heat-resistant spores were formed at a starch concentration of 0.40%. Addition of gl...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Labbe, Ronald G., Duncan, Charles L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Metabolism and Products
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/163617/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.345-351.1975
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!