Influence of Carbohydrates on Growth and Sporulation of Clostridium perfringens Type A
Growth and sporulation of Clostridium perfringens type A in Duncan and Strong (DS) sporulation medium was investigated. A biphasic growth response was found to be dependent on starch concentration. Maximal levels of heat-resistant spores were formed at a starch concentration of 0.40%. Addition of gl...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186979/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/163617/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.3.345-351.1975 |
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