Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A.
Replacement of starch with raffinose in Duncan and Strong sporulation medium improved percent sporulation in six of eight strains tested. Enterotoxin concentration in cell extracts was increased in the case of four of five known enterotoxin-positive strains. With strain NCTC 10240, levels of 0.3, 0....
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243378/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/225991/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1196-1200.1979 |
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