Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A.
Replacement of starch with raffinose in Duncan and Strong sporulation medium improved percent sporulation in six of eight strains tested. Enterotoxin concentration in cell extracts was increased in the case of four of five known enterotoxin-positive strains. With strain NCTC 10240, levels of 0.3, 0....
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1979
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243378/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/225991/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1196-1200.1979 |
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