Purification and Characterization of the L Component of Streptococcus zymogenes Lysin
By utilizing conventional techniques of pressure ultrafiltration, gel filtration chromatography, diethylaminoethyl cellulose chromatography, and preparative polyacrylamide electrophoresis, the L component of the group D lysin produced by Streptococcus zymogenes strains has been purified to a state o...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247144/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5166859/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.2.804-808.1971 |
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