Purification and Characterization of the L Component of Streptococcus zymogenes Lysin

By utilizing conventional techniques of pressure ultrafiltration, gel filtration chromatography, diethylaminoethyl cellulose chromatography, and preparative polyacrylamide electrophoresis, the L component of the group D lysin produced by Streptococcus zymogenes strains has been purified to a state o...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Granato, Paul A., Jackson, Robert W.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1971
Aiheet:	Enzymology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247144/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5166859/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.2.804-808.1971
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