Mode of Action of a Bacteriocin from Serratia marcescens
The effects of bacteriocin JF246, produced by Serratia marcescens, on the incorporation of labeled leucine and thymidine, the synthesis of β-galactosidase, the active transport of labeled leucine and α-methyl-d-glucoside, and the cellular levels of adenosine triphosphate (ATP) in Escherichia coli we...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4328755/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.3.833-839.1971 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|