Mode of Action of a Bacteriocin from Serratia marcescens
The effects of bacteriocin JF246, produced by Serratia marcescens, on the incorporation of labeled leucine and thymidine, the synthesis of β-galactosidase, the active transport of labeled leucine and α-methyl-d-glucoside, and the cellular levels of adenosine triphosphate (ATP) in Escherichia coli we...
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| Publicado no: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4328755/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.3.833-839.1971 |
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