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Mode of Action of a Bacteriocin from Serratia marcescens

The effects of bacteriocin JF246, produced by Serratia marcescens, on the incorporation of labeled leucine and thymidine, the synthesis of β-galactosidase, the active transport of labeled leucine and α-methyl-d-glucoside, and the cellular levels of adenosine triphosphate (ATP) in Escherichia coli we...

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autor: Foulds, John
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1971
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247008/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4328755/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.3.833-839.1971
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