2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia
Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase. IMAGES:
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| Gepubliceerd in: | J Bacteriol |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1971
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246963/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5113600/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.2.570-573.1971 |
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