Bender, R., Andreesen, J. R., & Gottschalk, G. (1971). 2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia.
Stile di citazione ChicagoBender, R., J. R. Andreesen, e G. Gottschalk. 2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate By Clostridia. 1971.
Citazione MLABender, R., J. R. Andreesen, e G. Gottschalk. 2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate By Clostridia. 1971.
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