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2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia

Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.

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Bibliographische Detailangaben
Hauptverfasser: Bender, R., Andreesen, J. R., Gottschalk, G.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1971
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC246963/
https://ncbi.nlm.nih.gov/pubmed/5113600
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