2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia
Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase. IMAGES:
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1971
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246963/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5113600/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.2.570-573.1971 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|