Immunochemical Comparison of l-Asparaginases from Serratia marcescens and Escherichia coli

Immunochemical properties of l-asparaginases from Serratia marcescens and Escherichia coli were compared by means of quantitative precipitin reactions and quantitative microcomplement-fixation reactions employing homologous and heterologous antisera. The enzyme preparations used in these tests produ...

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Main Authors: Phillips, Arthur W., Boyd, John W., Ferguson, Donald A., Marucci, A. Alvin
Format: Artigo
Sprog:Inglês
Udgivet: 1971
Fag:
Enzymology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC246947/
https://ncbi.nlm.nih.gov/pubmed/4939763
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