Immunochemical Comparison of l-Asparaginases from Serratia marcescens and Escherichia coli

Immunochemical properties of l-asparaginases from Serratia marcescens and Escherichia coli were compared by means of quantitative precipitin reactions and quantitative microcomplement-fixation reactions employing homologous and heterologous antisera. The enzyme preparations used in these tests produ...

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Pubblicato in:	J Bacteriol
Autori principali:	Phillips, Arthur W., Boyd, John W., Ferguson, Donald A., Marucci, A. Alvin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1971
Soggetti:	Enzymology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246947/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4939763/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.2.461-467.1971
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