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Nitrogen Repression of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae

Saccharomyces cerevisiae can utilize allantoin as a sole nitrogen source by degrading it to ammonia, “CO(2),” and glyoxylate. We have previously shown that synthesis of the allantoin degradative enzymes is contingent upon the presence of allophanate, the last intermediate in the pathway. The reporte...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:J Bacteriol
Hauptverfasser: Bossinger, June, Lawther, Robert P., Cooper, Terrance G.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology (ASM) 1974
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246828/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4598006/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.118.3.821-829.1974
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