Nitrogen Repression of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae

Saccharomyces cerevisiae can utilize allantoin as a sole nitrogen source by degrading it to ammonia, “CO(2),” and glyoxylate. We have previously shown that synthesis of the allantoin degradative enzymes is contingent upon the presence of allophanate, the last intermediate in the pathway. The reporte...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Bossinger, June, Lawther, Robert P., Cooper, Terrance G.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1974
Teme:	Physiology and Metabolism
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4598006/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.118.3.821-829.1974
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