Nitrogen Repression of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae
Saccharomyces cerevisiae can utilize allantoin as a sole nitrogen source by degrading it to ammonia, “CO(2),” and glyoxylate. We have previously shown that synthesis of the allantoin degradative enzymes is contingent upon the presence of allophanate, the last intermediate in the pathway. The reporte...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4598006/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.118.3.821-829.1974 |
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