Effect of l-Asparagine on Growth of Mycobacterium tuberculosis and on Utilization of Other Amino Acids
l-Asparagine controls the utilization of other amino acids by Mycobacterium tuberculosis (H37Ra) in aerated, liquid synthetic media. In a mixture containing asparagine and either l-alanine or l-glutamic acid, amino acid utilization is diphasic, with asparagine being utilized first. Short-term growth...
Uloženo v:
| Vydáno v: | J Bacteriol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1974
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4202993/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.1.151-156.1974 |
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