Effect of l-Asparagine on Growth of Mycobacterium tuberculosis and on Utilization of Other Amino Acids
l-Asparagine controls the utilization of other amino acids by Mycobacterium tuberculosis (H37Ra) in aerated, liquid synthetic media. In a mixture containing asparagine and either l-alanine or l-glutamic acid, amino acid utilization is diphasic, with asparagine being utilized first. Short-term growth...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1974
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4202993/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.1.151-156.1974 |
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