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Effect of l-Asparagine on Growth of Mycobacterium tuberculosis and on Utilization of Other Amino Acids

l-Asparagine controls the utilization of other amino acids by Mycobacterium tuberculosis (H37Ra) in aerated, liquid synthetic media. In a mixture containing asparagine and either l-alanine or l-glutamic acid, amino acid utilization is diphasic, with asparagine being utilized first. Short-term growth...

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Sonraí Bibleagrafaíochta
Main Authors: Lyon, Richard H., Hali, Wendell H., Costas-Martinez, Carlos
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1974
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC246536/
https://ncbi.nlm.nih.gov/pubmed/4202993
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