Effect of l-Asparagine on Growth of Mycobacterium tuberculosis and on Utilization of Other Amino Acids

l-Asparagine controls the utilization of other amino acids by Mycobacterium tuberculosis (H37Ra) in aerated, liquid synthetic media. In a mixture containing asparagine and either l-alanine or l-glutamic acid, amino acid utilization is diphasic, with asparagine being utilized first. Short-term growth...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Lyon, Richard H., Hali, Wendell H., Costas-Martinez, Carlos
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1974
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4202993/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.1.151-156.1974
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