Effect of l-Asparagine on Growth of Mycobacterium tuberculosis and on Utilization of Other Amino Acids

l-Asparagine controls the utilization of other amino acids by Mycobacterium tuberculosis (H37Ra) in aerated, liquid synthetic media. In a mixture containing asparagine and either l-alanine or l-glutamic acid, amino acid utilization is diphasic, with asparagine being utilized first. Short-term growth...

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Dades bibliogràfiques
Publicat a:J Bacteriol
Autors principals: Lyon, Richard H., Hali, Wendell H., Costas-Martinez, Carlos
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1974
Matèries:
Physiology and Metabolism
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246536/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4202993/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.1.151-156.1974
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