Genetic Control of the Rate of α-Amylase Synthesis in Bacillus subtilis
The level of extracellular α-amylase (EC 3.2.1.1) of Bacillus subtilis Marburg was increased about fivefold by introducing the amyR marker from B. natto 1212 through transformation. amyR2 of B. natto 1212 has been assumed to determine a high level of α-amylase of the organism. The gene acts specific...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245622/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4212030/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.119.2.410-415.1974 |
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