Llwytho...
Salts Enhance Both Protein Stability and Amyloid Formation of an Immunoglobulin Light Chain
Amyloid fibrils are associated with sulfated glycosaminoglycans in the extracellular matrix. The presence of sulfated glycosaminoglycans is known to promote amyloid formation in vitro and in vivo, with the sulfate groups playing a role in this process. In order to understand the role that sulfate pl...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2008
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2441971/ https://ncbi.nlm.nih.gov/pubmed/18395318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpc.2008.02.019 |
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