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Salts Enhance Both Protein Stability and Amyloid Formation of an Immunoglobulin Light Chain

Amyloid fibrils are associated with sulfated glycosaminoglycans in the extracellular matrix. The presence of sulfated glycosaminoglycans is known to promote amyloid formation in vitro and in vivo, with the sulfate groups playing a role in this process. In order to understand the role that sulfate pl...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Sikkink, Laura A., Ramirez-Alvarado, Marina
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2008
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2441971/
https://ncbi.nlm.nih.gov/pubmed/18395318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpc.2008.02.019
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