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Salts Enhance Both Protein Stability and Amyloid Formation of an Immunoglobulin Light Chain

Amyloid fibrils are associated with sulfated glycosaminoglycans in the extracellular matrix. The presence of sulfated glycosaminoglycans is known to promote amyloid formation in vitro and in vivo, with the sulfate groups playing a role in this process. In order to understand the role that sulfate pl...

詳細記述

保存先:
書誌詳細
主要な著者: Sikkink, Laura A., Ramirez-Alvarado, Marina
フォーマット: Artigo
言語:Inglês
出版事項: 2008
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2441971/
https://ncbi.nlm.nih.gov/pubmed/18395318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpc.2008.02.019
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