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Salts Enhance Both Protein Stability and Amyloid Formation of an Immunoglobulin Light Chain
Amyloid fibrils are associated with sulfated glycosaminoglycans in the extracellular matrix. The presence of sulfated glycosaminoglycans is known to promote amyloid formation in vitro and in vivo, with the sulfate groups playing a role in this process. In order to understand the role that sulfate pl...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2441971/ https://ncbi.nlm.nih.gov/pubmed/18395318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpc.2008.02.019 |
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