Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria

The effects of low concentrations of long-chain fatty acids (palmitic, stearic, oleic, and vaccenic) on the growth of seven species (13 strains) of rumen bacteria were investigated. Except for Bacteroides ruminicola and several strains of Butyrivibrio fibrisolvens, bacterial growth was not greatly a...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Maczulak, A. E., Dehority, B. A., Palmquist, D. L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1981
Assuntos:	General Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.856-862.1981
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