Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria
The effects of low concentrations of long-chain fatty acids (palmitic, stearic, oleic, and vaccenic) on the growth of seven species (13 strains) of rumen bacteria were investigated. Except for Bacteroides ruminicola and several strains of Butyrivibrio fibrisolvens, bacterial growth was not greatly a...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1981
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.856-862.1981 |
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