Effects of Long-Chain Fatty Acids on Growth of Rumen Bacteria
The effects of low concentrations of long-chain fatty acids (palmitic, stearic, oleic, and vaccenic) on the growth of seven species (13 strains) of rumen bacteria were investigated. Except for Bacteroides ruminicola and several strains of Butyrivibrio fibrisolvens, bacterial growth was not greatly a...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.856-862.1981 |
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