Identification of a Growth Stimulant for Lactobacillus sanfrancisco

A compound required for the luxuriant growth of Lactobacillus sanfrancisco in laboratory media was isolated from a freshly prepared yeast extract, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 1,065, containing aspartic acid, cy...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Berg, R. W., Sandine, W. E., Anderson, A. W.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1981
Aiheet:	Food Microbiology and Toxicology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244108/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345880/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.786-788.1981
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