Identification of a Growth Stimulant for Lactobacillus sanfrancisco
A compound required for the luxuriant growth of Lactobacillus sanfrancisco in laboratory media was isolated from a freshly prepared yeast extract, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 1,065, containing aspartic acid, cy...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1981
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244108/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345880/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.5.786-788.1981 |
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