Heat Resistance of Bacillus Spores at Various Relative Humidities

The thermal resistance characteristics of spores from strains of five different Bacillus species were determined in phosphate buffer and at relative humidities ranging from <0.001 to 100% in a closed-can system. Spores tested in the closed-can system showed a marked increase in heat resistance over...

全面介紹

書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Reyes, Antolin L., Crawford, Ronald G., Wehby, Albert J., Peeler, James T., Wimsatt, John C., Campbell, Jeptha E., Twedt, Robert M.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1981
主題:	Food Microbiology and Toxicology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244085/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.692-697.1981
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!