Heat Resistance of Bacillus Spores at Various Relative Humidities

The thermal resistance characteristics of spores from strains of five different Bacillus species were determined in phosphate buffer and at relative humidities ranging from <0.001 to 100% in a closed-can system. Spores tested in the closed-can system showed a marked increase in heat resistance ov...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Reyes, Antolin L., Crawford, Ronald G., Wehby, Albert J., Peeler, James T., Wimsatt, John C., Campbell, Jeptha E., Twedt, Robert M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1981
Onderwerpen:
Food Microbiology and Toxicology
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244085/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345868/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.692-697.1981
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