Microbial Transformation of Quercetin by Bacillus cereus
Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture (Bacillus cereus), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244035/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345844/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.3.450-452.1981 |
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