Microbial Transformation of Quercetin by Bacillus cereus
Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture (Bacillus cereus), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).
Сохранить в:
| Опубликовано в:: | Appl Environ Microbiol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1981
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244035/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345844/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.3.450-452.1981 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|