Wordt geladen...
Microbial Transformation of Quercetin by Bacillus cereus
Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture (Bacillus cereus), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).
Bewaard in:
| Gepubliceerd in: | Appl Environ Microbiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1981
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244035/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345844/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.3.450-452.1981 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|