Enteropathogenic bacteria in frozen chicken.
Eighty-two samples of frozen chicken from retail stores were examined for the presence of Campylobacter, Yersinia enterocolitica, and salmonellae. Aerobic plate counts and numbers of coliform bacteria at 37 degrees C were determined. Campylobacter fetus subsp. jejuni was found in 22% of the samples,...
Uloženo v:
| Vydáno v: | Appl Environ Microbiol |
|---|---|
| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1981
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243956/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7020597/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.1.32-34.1981 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|