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Aberrant Forms of Streptococcus cremoris HP
The cheese starter strain, Streptococcus cremoris HP, produced variant colonies when streaked on the surface of solid media and incubated at 30 or 37°C or in the presence of penicillin. Serial plating and incubation at 37°C or in the presence of penicillin resulted in the production of variants. Sub...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243849/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345744/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.4.1003-1009.1981 |
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