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Aberrant Forms of Streptococcus cremoris HP

The cheese starter strain, Streptococcus cremoris HP, produced variant colonies when streaked on the surface of solid media and incubated at 30 or 37°C or in the presence of penicillin. Serial plating and incubation at 37°C or in the presence of penicillin resulted in the production of variants. Sub...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Keogh, Barbara P., Peterson, J. E.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1981
Matèries:
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243849/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345744/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.4.1003-1009.1981
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