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Comparison of Ethanol Production by Different Zymomonas Strains

A comparison of the rates of growth and ethanol production by 11 different strains of Zymomonas revealed a wide range of characteristics, with some strains being more tolerant of high sugar or ethanol concentrations and high incubation temperatures than others. Some strains were unable to utilize su...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Principais autores: Skotnicki, M. L., Lee, K. J., Tribe, D. E., Rogers, P. L.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1981
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243828/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345753/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.4.889-893.1981
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