Comparison of Ethanol Production by Different Zymomonas Strains

A comparison of the rates of growth and ethanol production by 11 different strains of Zymomonas revealed a wide range of characteristics, with some strains being more tolerant of high sugar or ethanol concentrations and high incubation temperatures than others. Some strains were unable to utilize su...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Skotnicki, M. L., Lee, K. J., Tribe, D. E., Rogers, P. L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1981
Témata:	Metabolism, Growth, and Industrial Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243828/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345753/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.4.889-893.1981
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