Microbial Transformation of β-Ionone and β-Methylionone

Aspergillus niger JTS 191 was selected from many microorganisms tested as capable of converting ionones to other compounds having aromas. The individual transformation products from β-ionone were isolated and identified by comparison with synthetically derived compounds. The major products were (R)-...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Mikami, Yoichi, Fukunaga, Yumiko, Arita, Masatoshi, Kisaki, Takuro
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1981
Fag:	Metabolism, Growth, and Industrial Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243747/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345730/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.3.610-617.1981
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