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Microbial Transformation of β-Ionone and β-Methylionone

Aspergillus niger JTS 191 was selected from many microorganisms tested as capable of converting ionones to other compounds having aromas. The individual transformation products from β-ionone were isolated and identified by comparison with synthetically derived compounds. The major products were (R)-...

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Main Authors: Mikami, Yoichi, Fukunaga, Yumiko, Arita, Masatoshi, Kisaki, Takuro
格式: Artigo
語言:Inglês
出版: 1981
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC243747/
https://ncbi.nlm.nih.gov/pubmed/16345730
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