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Microbial Transformation of β-Ionone and β-Methylionone

Aspergillus niger JTS 191 was selected from many microorganisms tested as capable of converting ionones to other compounds having aromas. The individual transformation products from β-ionone were isolated and identified by comparison with synthetically derived compounds. The major products were (R)-...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Mikami, Yoichi, Fukunaga, Yumiko, Arita, Masatoshi, Kisaki, Takuro
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1981
Предметы:
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243747/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345730/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.3.610-617.1981
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