Microbiological, Biochemical, and Electron Microscopic Characterization of a Pectinatus Strain
A spoilage organism isolated from turbid beer is described. The bacterium was gram negative, catalase negative, strictly anaerobic, and rod shaped, having flagella only on one side of the cell. The main metabolic product was propionic acid. In addition acetic, succinic, and lactic acids and acetoin...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1981
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243724/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345720/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.2.511-517.1981 |
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