Utilization of Low Concentrations of Starch by a Flavobacterium Species Isolated from Tap Water

Experiments in well-cleaned glass flasks revealed that addition of starch in concentrations of 10 and 25 μg of substrate C per liter to the filtrate of slow sand filters stimulated the development of a yellow-pigmented bacterium which was identified as a Flavobacterium species. The isolate was able...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	van der Kooij, D., Hijnen, W. A. M.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1981
Θέματα:	General Microbial Ecology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243667/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345688/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.216-221.1981
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