Utilization of Low Concentrations of Starch by a Flavobacterium Species Isolated from Tap Water
Experiments in well-cleaned glass flasks revealed that addition of starch in concentrations of 10 and 25 μg of substrate C per liter to the filtrate of slow sand filters stimulated the development of a yellow-pigmented bacterium which was identified as a Flavobacterium species. The isolate was able...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243667/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345688/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.216-221.1981 |
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