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Utilization of Low Concentrations of Starch by a Flavobacterium Species Isolated from Tap Water

Experiments in well-cleaned glass flasks revealed that addition of starch in concentrations of 10 and 25 μg of substrate C per liter to the filtrate of slow sand filters stimulated the development of a yellow-pigmented bacterium which was identified as a Flavobacterium species. The isolate was able...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Principais autores: van der Kooij, D., Hijnen, W. A. M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1981
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243667/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345688/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.1.216-221.1981
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