Lataa...

Nutritional Studies on Xanthan Production by Xanthomonas campestris NRRL B1459

The nutritional requirements of Xanthomonas campestris NRRL B1459 for optimal xanthan production were studied in a chemically defined medium. Of the carbon sources tested, a 4% sucrose or glucose medium yielded the highest xanthan titers. The further addition of certain organic acids, such as succin...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Souw, Peter, Demain, Arnold L.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1979
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243376/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345398/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1186-1192.1979
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!