Nutritional Studies on Xanthan Production by Xanthomonas campestris NRRL B1459

The nutritional requirements of Xanthomonas campestris NRRL B1459 for optimal xanthan production were studied in a chemically defined medium. Of the carbon sources tested, a 4% sucrose or glucose medium yielded the highest xanthan titers. The further addition of certain organic acids, such as succin...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Souw, Peter, Demain, Arnold L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1979
Fag:	Metabolism, Growth, and Industrial Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243376/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1186-1192.1979
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