Nutritional Studies on Xanthan Production by Xanthomonas campestris NRRL B1459
The nutritional requirements of Xanthomonas campestris NRRL B1459 for optimal xanthan production were studied in a chemically defined medium. Of the carbon sources tested, a 4% sucrose or glucose medium yielded the highest xanthan titers. The further addition of certain organic acids, such as succin...
Spremljeno u:
| Izdano u: | Appl Environ Microbiol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1979
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243376/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.6.1186-1192.1979 |
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