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Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.
The flora of vacuum-packaged dark, firm, dry meat included thred organisms not usually found on vacuum-packaged meat, Yersinia enterocolitica, Enterobacter liquefaciens, and Alteromonas putrefaciens. Y. enterocolitica did not affect the meat quality. Production of spoilage odors by E. liquefaciens c...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1979
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243221/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/453817/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.37.3.362-364.1979 |
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